1 - VEG SAMOSA (02 PC)
$9.50Crispy Pastry with Vegetable filling
2 - SAMBAR VADA (02 PC)
$13.95SOUTH INDIAN DOUGHNUT SERVED WITH SAMBAR
3 - VEG SPRING ROLLS (10 PC)
$13.95POPULAR APPETIZERS IN ASIAN CUISINE
4 - CHICKEN DRUMMETS 65 (05 PC)
$14.95CHICKEN DRUMETTES MARINATED IN SPICES AND DEEP FRIED
5 - CRUMBED PRAWNS (05 PC)
$15.95CRISPY FRIED PRAWNS
6 - MIXED PLATTER (09 PC)
$17.95ASSORTMENT OF VEG SPRING ROLLS, CRUMBED PRAWNS AND CHICKEN WONTONS
7 - CHICKEN TIKKA (05 PC)
$18.95POPULAR DISH FROM INDIA; BONELESS CHICKEN MARINATED & COOKED IN CLAY OVEN
8 - TANDOORI PRAWNS (06 PC)
$23.95PRAWNS MARINATED IN TANDOORI MASALA, COOKED IN CLAY OVEN
9 - CHICKEN NUGGETS/FISH FINGERS & CHIPS (10 PC)
$14.95CHOICE OF CHICKEN NUGGETS OR FISH FINGERS SERVED WITH HOT CHIPS FOR KIDS
10 - UTHAPPAM ONION/TOMATO/CHEESE/MIX
$17.95THICK LENTIL & RICE PANCAKE WITH YOUR CHOICE OF TOPPINGS
11 - DOSA PAPER/GHEE ROAST
$17.95THIN CRISPY PANCAKE WITH YOUR CHOICE OF PLAIN OR GHEE (CLARIFIED BUTTER)
12 - DOSA EGG/PALAK/CHEESE
$18.95THIN RICE CREPE WITH YOUR CHOICE OF ANY ONE SPREAD OF EGG, SPINACH OR CHEESE
14 - MASALA DOSA
$18.95POPULAR SOUTH INDIAN RICE CREPE STUFFED WITH POTATOES, CURRY LEAVES & MUSTARD
15 - KHEEMA DOSA
$20.95THIN RICE & LENTIL PANCAKE STUFFED WITH MINCED LAMB & SPICES
15 - IDLY (04 PC)
$14.95GROUND RICE & STEAMED PANCAKES
16 - KAPPA (TAPIOCA)
$17.95STEAM COOKED TAPIOCA FLAVOURED WITH SPICES, TEMPERED WITH CURRY LEAVES & MUSTARD
17 - PUTTU
$13.95SOUTH INDIAN DISH MADE OF STEAMED GROUND RICE, LAYERED WITH COCONUT
18 - CHICKEN KERALA STEW
$20.95CHICKEN COOKED IN RICH COCONUT MILK & GROUND SPICES
19 - LAGOON CHICKEN CURRY
$20.95A COUNTRY STYLE SPICY KERALA CHICKEN CURRY.
20 - CHICKEN PEPPER FRY
$22.95KERALA STYLE DRY CHICKEN DISH WITH FLAVOURS OF PEPPER CORNS & CURRY LEAVES
21 - MASALA FRIED CHICKEN
$22.95KERALA THATTUKADA STYLE DRY FRIED CHICKEN WITH ONION, TOMATOES, CHILLIES & CURRY LEAVES
22 - BUTTER CHICKEN
$21.95WORLD FAMOUS CHICKEN DISH COOKED IN A TANGY TOMATO, CREAM & NUT GRAVY
23 - KADAI CHICKEN
$22.95SPICY DRY CHICKEN DISH WITH A RICH AROMA OF GROUND SPICES
24 - CHICKEN KHORMA
$20.95TENDER BLEND OF CHICKEN, SPICES COOKED WITH CASHEW NUTS, SEASONED WITH A FINE
25 - CHICKEN TIKKA MASALA
$21.95BRITISH MAY LAY CLAIM TO THIS SPICY DISH BUTIT'S ORIGIN CAN BE TRACED BACK 5000 YEARS AGO TO INDIA.
26 - CHICKEN SAAGWALA
$20.95CHICKEN COOKED WITH SPINACH & FLAVOURED WITH FRESHLY GROUND SPICES
27 - CHILLY CHICKEN (DRY/GRAVY)
$22.95ANINDO-CHINESE FUSION OF WOK FRIED CHICKEN WITH CAPSICUMS, ONIONS & CHILLIES
28 - CHICKEN MANCHURIAN (DRY/GRAVY)
$22.95AN INDO-CHINESE FUSION OF CHICKEN DISH ORIGINATED FROM THE STREETS OF INDIA
29 - GINGER CHICKEN
$22.95AN INDO-CHINESE FUSION OF WOK FRIED CHICKEN WITH FLAVOURS OF GINGER
31 - SZECHUAN CHICKEN
$22.95AN INDO-CHINESE FUSION OF CHICKEN WOK FRIED IN A SPICY SZECHUAN SAUCE
31 - KERALA EGG CURRY
$18.95TRADITIONAL KERALA STYLE EGG CURRY
32 - EGG KHORMA
$18.95EGGS COOKED WITH CASHEW NUTS, SEASONED WITH A FINE BLEND OF SPICES
33 - LAMB SPINACH
$22.95LAMB COOKED WITH SPINACH & FLAVORED WITH FRESHLY SPICES
34 - LAMB KHORMA
$22.95LAMB COOKED WITH CASHEW NUT, SEASONED WITH A FINE BLEND OF SPICES
35 - MUTTON ROAST
$23.95TRADITIONAL KERALA STYLE MUTTON ROAST
36 - MUTTON STEW
$22.95TENDER MUTTON BRAISED IN COCONUT MILK & SPICES
37 - MUTTON PEPPER FRY
$24.95A DRY PREPARATION OF MUTTON WITH CAPSICUM BLACK PEPPER & SPICES
37 - MASALA FRIED LAMB
$24.95WOK FRIED LAMB WITH ONION, TOMATOES, CHILLIES CURRY LEAVES & SPICES
39 - LAMB MADRAS
$22.95LAMB MADRAS CURRY IS ONE OF THE MOST POPULAR INDIAN CURRY DISHES
40 - LAMB ROGAN JOSH
$22.95CLASSIC AROMATIC MEAT DISH OF PERSIAN OR KASHMIRI ORIGIN
41 - BEEF MALABARI
$21.95SOUTH INDIAN PREPARATION OF BEEF WITH COCONUT MILK, GINGER, GARLIC & CURRY LEAVES
43 - BEEF VINDALOO
$21.95TRADITIONAL SPICY GOAN BEEF CURRY SEASONED WITH CHEF'S SELECTED SPICES
43 - BEEF COCONUT FRY
$23.95ALSO KNOWN AS BEEF ULARTHIYATHU. DICED BEEF FRIED IN WOK WITH SLICED COCONUT, ONIONS & SPICES
44 - NAADAN BEEF CURRY
$21.95KERALA STYLE SPICY BEEF CURRY
45 - KUTTANADAN FISH/PRAWNS CURRY
$25.95A HEAVENLY DISH FROM KUTTANAD-FISH OR PRAWNS FLAVOURED WITH MALABAR TAMARIND & SPICES, COOKED IN CLAY POT
46 - FISH/PRAWNS MOILEE
$25.95FISH OR PRAWNS SIMMERED IN RICH COCONUT CREAM & SPICES
47 - FISH/PRAWNS MALABAR
$25.95FISH OR PRAWNS COOKED WITH TURMERIC, TOMATO, TAMARIND & CURRY LEAVES
48 - FISH OR PRAWNS MASALA
$25.95A POPULAR SPICY FISH/PRAWNS CURRY
49 - SAMBAR
$17.95SOUTH INDIAN DELICACY-MADE WITH LENTILS, TAMARIND & UNIQUE SPICE BLEND CALLED SAMBAR POWDER
50 - EGGPLANT MASALA
$20.95EXOTIC EGGPLANT AT ITS BEST!!!
51 - VEG. STEW
$20.95AROMATIC STEW MADE WITH MIXED VEGETABLES, COCONUT MILK & SPICES
52 - KADALA CURRY
$19.95A CULINARY GEM AMONG VEGETARIANS!!! A COCONUT-BASED DISH OF BLACK CHICKPEA & SPICES
53 - VEG KHORMA
$19.95ASSORTMENT OF VEGETABLES IN A RICH CREAMY SAUCE
54 - PANEER MAKHANI
$21.95COTTAGE CHEESE COOKED IN A TANGY TOMATO CREAM & NUT GRAVY
56 - PANEER TIKKA MASALA
$21.95PANEER COOKED WITH CAPSICUMS, ONIONS IN A SPICY SAUCE
56 - PALAK PANEER
$21.95COTTAGE CHEESE COOKED WITH SPINACH PUREE & SPICES
57 - KADAI PANEER
$21.95A DRY COTTAGE DISH WITH BELL PEPPERS, TOMATOES, ONIONS, CAPSICUMS, AROMATIC SPICES & MIX OF HERBS
58 - DAL TADKA
$18.95A STAPLE DISH IN SEVERAL INDIAN HOUSEHOLDS MADE FROM YELLOW LENTILS & SPICES
59 - LAGOON SPECIAL BEANS
$18.95SOUTH INDIAN PREPARATION OF FAVA BEANS IN CHEF'S SECRET SPICES
61 - GOBI MANCHURIAN (DRY/GRAVY)
$21.95AN INDO-CHINESE FUSION OF CAULIFLOWER FLORETS IN A SPICY SAUCE
62 - BHINDI MASALA
$20.95BHINDI OR OKRA MASALA IS ANOTHER FAMOUS DISH FROM NORTHERN INDIA
63 - KERALA OKRA CURRY
$20.95ALSO KNOWN AS VENDAKKA CURRY, IT IS SUATEED IN ONIONS TOMOTOES SPICES AN COOKED IN COCONUT MILK.
66 - BUTTER NAN - GARLIC NAN
$4.95 - $5.95WHITE FLOUR BREAD WITH A CHOICE OF PLAIN OR GARLIC FLAVOUR, BAKED IN OVEN
67 - KERALA PARATHA
$3.95SPECIAL KERALA STYLE LAYERED BREAD COOKED ON A HOT PLATE
68 - IDIYAPPAM
$3.95GROUND RICE FLOUR PRESSED INTO NOODLE FORM & STEAMED
69 - LAGOON COCONUT RICE
$9.9570 - SAFFRON RICE
$9.9571 - STEAMED BASMATI RICE
$5.9572 - VEG PULAO
$9.9573 - BIRYANI CHICKEN
$19.95CHICKEN COOKED WITH BASMATI RICE, FLAVOURED WITH SPICES & HERBS; SERVED WITH RAITA, PICKLE & PAPPADUM.
74 - KERALA PAPPADUMS (4)
$2.9575 - CHUTNEY (MANGO/MINT/TAMARIND/COCONUT)
$1.9576 - PICKLE
$1.9577 - SAMBAR (DIP SIZE ONLY SERVED WITH DOSA AND ITLY)
$2.9578 - RAITA
$4.5079 - VANILLA ICECREAM
$7.9580 - KULFI
$7.95TRADITIONAL HOMEMADE INDIAN ICE CREAM
81 - GULAB JAMUN WITH ICECREAM
$7.95SWEET DUMPLINGS DIPPED IN SWEET SYRUP, SERVED WITH ICE CREAM
82 - PAYASAM
$7.95IT IS A TRADITIONAL INDIAN DESSERT MADE USING MILK , GRAINS/LENTILS/VERMICELLI & A SWEETENER LIKE JAGGERY OR SUGAR.
83 - FRESH COCONUT WATER
$9.95Yes, We mean it!
81 - LASSI MANGO / ROSE/ SWEET
$6.9582 - SOFT DRINKS(DIET/ZERO/REG COKE, FANTA,LEMONADE, SPRITE)
$4.5086 - THUMS UP “TASTE THE THUNDER”
$5.9587 - MINERAL WATER-STILL
$3.9588 - WATER SPARKLING
$4.9589 - GINGER BEER
$4.5090 - LEMON LIME BITTERS
$5.9591 - FRESH LIME - WATER/SODA (SWEET/SALTED/MIX)
$7.9592 - PLAIN BUTTER MILK
$7.9593 - VANILLA MILK SHAKE
$8.9591 - BADAM MILK SHAKE
$8.9595 - MASALA TEA
$5.9593 - COFFEE(BRU/FILTER/BLACK/KERALA CHUKKU KAPPI)
$5.95Mon-Sun(7 Nights), 5:00 PM -10:00 PM
Tuesday: Kerala Nite, 6:00 PM-10:00 PM